On the Road Eats: Comforting Desserts

The Food NetworkSugardaddy’s Sumptuous Sweeties of Columbus, Ohio was honored in the article On the Road Eats: Comforting Desserts by the Food Network. The article highlights top dessert pics from all  over the nation.

“The owners of this brownie-centric bakery believe that ‘blondes really do have more fun,’ especially when referring to the eatery’s tropical Tahiti Blondie. Featured on Throwdown, this brown sugar blondie stands apart from other bars with its delicious additions of crushed pineapple, shredded coconut and toasted cashews. Tasting like “an island in a brownie,” the gourmet treat is both nutty and buttery, and packs a wow factor when wrapped up in the bakery’s signature silk bag. As an added perk, the blondies are also edgeless, as the owners know that the best part of a brownie is the chewy center, so they use biscuit cutters to shape their bars into circles for a perfect bite every time.”

See the full list on the Food Network website.

Shopping Cart: Brownies and Blondies From Sugardaddy’s

The Washington PostIn the Arts & Living section of the Wasington Post, we were happy to find us mentioned in the featured Shopping Cart section.

Sugardaddy’s Sumptuous Sweeties of Columbus, Ohio, have set themselves apart from the rest of the mail-order brownie-and-blondie trade…”

Read the rest on The Washington post website.

Every Girl Needs a Sugar Daddy by Jennifer Iannolo

The Guilded ForkIn late 2006, by Jennifer Iannolo of The Guilded Fork enjoyed reviewing Sugardaddy’s brownies. Some snippets from her article:

“I don’t think I’ve ever tasted brownies and blondies so luscious.”

“The moment the package arrives you can see  [Sugardaddy’s] thought of every last detail.”

“I was swooning before I even got to the treats!”

Read the full article on their site:

Every Girl Needs a Sugar Daddy by Jennifer Iannolo 

October 2006

How Sweet It Is – Review in Woman’s Day

In the early days of Sugardaddy’s, Woman’s Day reviewed our gourmet brownies in an article named How Sweet It Is that appeared in the October 2006 issue.

Some snippets from Woman’s Day, October 2006:

“A whole new spin on brownies.”
“The best ingredients.”
“Sinfully rich and delicious.”

Sugardaddy’s Reviewed by TheNibble.Com

the-nibbleOne of our Sugardaddy’s first official reviews appeared in The Nibble, an online magazine about specialty foods. Some snippets from The Nibble:

“A most excellent concept.”
“And in the varieties of Sugardaddy’s Blondes and Brunettes, we most certainly have found some permanent favorites.”

Read the full article on their site:

Creative Brownies in the Round by TheNibble.com
July 2006