A gluten-free triple chocolate gourmet brownie with white and dark chocolate chunks! This deep, dark brownie gets its strong chocolate flavor from premium-quality chocolate (think the best chocolate chunks imaginable) and a dash of espresso powder from the finest coffee beans.
Allergy friendly product that is produced in a dedicated facility free of Gluten, Dairy, Egg, Soy, Fish/Shellfish, Peanut, and Tree Nuts (except Coconut).
View the “Ingredients” tab to see the brownie’s ingredients list.
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Ingredients – Gluten-Free Auburn Original – No Nuts Brunette
Sugar, GF Flour Blend (brown rice flour, sweet rice flour, tapioca starch, cornstarch, potato starch, xanthan gum), chocolate chips (evaporated cane juice, natural chocolate liquor [non-alcoholic], non-dairy cocoa butter), grapeseed oil, vanilla extract (vanilla bean extractives, water, alcohol), water, cocoa powder, apple cider vinegar, ground flaxseed, coffee, baking powder (mono-calcium phosphate, sodium bicarbonate, cornstarch [non-gmo]), salt, baking soda.
Net Wt. 85g/3.0oz