Our gluten-free blondie brownie is sugar cookie and shortbread inspired. It is buttery, vanilla goodness with a hint of lemon finished with our vanilla butter cream and sprinkles!
Allergy friendly product that is produced in a dedicated facility free of Gluten, Dairy, Egg, Soy, Fish/Shellfish, Peanut, and Tree Nuts (except Coconut).
View the “Ingredients” tab to see the brownie’s ingredients list.
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Ingredients – Gluten-Free Celebration Blonde
GF Flour Blend (brown rice flour, sweet rice flour, tapioca starch, cornstarch, potato starch, xanthan gum), sugar, water, brown sugar, grapeseed oil, palm oil shortening, ground flaxseed, vanilla extract (vanilla bean extractives, water, alcohol), coffee, baking powder (mono-calcium phosphate, sodium bi-carbonate, cornstarch [non-gmo]), salt, lemon extract (lemon oil and alcohol). Topping: powdered sugar (sugar and cornstarch), palm oil shortening, water, vanilla extract, salt, sprinkles (sugar, cornstarch, confectioner’s glaze, red 3, yellow 5, blue 1, yellow 6, red 40, carnauba wax).
Net Wt. 96g/3.4oz