A gluten-free devils food brownie with decadent chocolate frosting finished with sprinkles, perfect for any celebration.
Allergy friendly product that is produced in a dedicated facility free of Gluten, Dairy, Egg, Soy, Fish/Shellfish, Peanut, and Tree Nuts (except Coconut).
View the “Ingredients” tab to see the brownie’s ingredients list.
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Ingredients – Gluten-Free Celebration Brunette
Sugar, SG Flour Blend (brown rice flour, sweet rice flour, tapioca starch, cornstarch, potato starch, xanthan gum), chocolate chips (evaporated cane juice, natural chocolate liquor [non-alcoholic], non-dairy cocoa butter), grapeseed oil, vanilla extract (vanilla bean extract-ives, water, alcohol), water, cocoa powder, apple cider vinegar, ground flaxseed, baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch [non-gmo]), salt, baking soda. Topping: powdered sugar (sugar and cornstarch), palm oil shortening, water, cocoa powder, salt, sprinkles.