This gluten-free chocolate mint brownie offers a double chocolate, double-layer with mint butter cream icing! We say it’s the art of perfectly melding the purest mint extract and the most premium chocolates into a brownie.
Allergy friendly product that is produced in a dedicated facility free of Gluten, Dairy, Egg, Soy, Fish/Shellfish, Peanut, and Tree Nuts (except Coconut).
View the “Ingredients” tab to see the brownie’s ingredients list.
Ingredients – Gluten-Free Rich Mint Brunette
Sugar, GF Flour Blend (brown rice flour, sweet rice flour, tapioca starch, cornstarch, potato starch, xanthan gum), chocolate chips (evaporated cane juice, natural chocolate liquor [non-alcoholic], non-dairy cocoa butter), grapeseed oil, vanilla extract (vanilla bean extractives, water, alcohol), water, cocoa powder, apple cider vinegar, ground flaxseed, coffee, baking powder (monocalcium phosphate, sodium bi-carbonate, cornstarch [non-gmo]), salt, baking soda, mint extract (peppermint oil and alcohol). Topping: powdered sugar (sugar and cornstarch), palm oil shortening, water, vanilla extract, mint extract, ground chocolate chips (evaporated cane juice, natural chocolate liquor [non-alcoholic], non-dairy cocoa butter).
Net Wt. 100g/3.5oz